Conbini Japan

Kitsune udon with mochi from Nisshin brand.
Mochi is a japanese rice cake made of glutinous rice pounded into paste and molded into shape.

To prepare: Open top, add all interior bags and fill with hot water until interior mark (inside had a line), close top, wait 3-4minutes and it's ready.

Atenttion: Eat the mochi slowly, keep an eye on childrens and elderly because the mochi is sticky and may stick in the mouth causing suffocation.